Bulk Beef Packages $4.25/lb hanging weight (processing fees apply)

1/8 Beef is usually $475 and 4 small boxes, or enough to fill a regular sized refrigerator freezer.

What is “hanging weight” versus “take home weight”? Hanging weight is what the animal weighs after it has been killed and left to hang and dry age. Hanging weight is usually 60% of live weight because of the loss of blood, head, hide, viscera. The hanging weight is what we base our bulk price on and what the butcher bases their process fees on (.70-75 cents per pound). Take home weight is the weight of the meat of the animal that a customer takes home. This weight is usually 60-65% of the hanging weight. During the dry age hanging process, an animal loses 4% water weight and another 30-35% of fat that is cut off the animal for packaging.

Whole Cow, 1/2, 1/4 and 1/8 size Bundles all available. Please email info@landofmilkandhoneyfarms.com to reserve your order. Beef is processed in Almena, WI at a USDA inspected and certified location. All meat is vacuum sealed for maximum freshness. Beef will be delivered frozen. We send beef to process in September with packages ready in October. Quantities are limited, please reserve your meat packages to ensure delivery.